The Intensive Barista and Latte Art course, lasting 4 days, combines complete barista training with a special focus on Latte Art. You'll learn all the techniques needed to become a competent barista, from espresso preparation to milk steaming and Latte Art.
It is an intensive programme, ideal for those who want to gain professional skills quickly and stand out with an artistic presentation of their drinks. Perfect for anyone who wants to make a real step up in their coffee career.
Upcoming dates
What you'll learn
- 1Day 1 — Introduction to coffee — coffee's journey from its origins in Ethiopia to today, the differences between Arabica and Robusta, and the path from plant to cup through harvesting, processing and roasting.
- 2Day 2 — SCA Barista Foundation — the fundamental principles of espresso extraction, from grinding to machine calibration, the influence of water on taste and the basics of daily maintenance.
- 3Day 3 — SCA Brewing Foundation — the main brewing methods (V60, Aeropress, French Press), adjusting grind, coffee-to-water ratio, time and temperature, and the first steps in tasting.
- 4Day 4 — Latte Art — techniques for a smooth, silky microfoam and the basics of free pouring for classic designs like hearts, rosettas and tulips, with guided practice.
Who it's for
For those who want to gain professional barista skills quickly starting from scratch, through a hands-on, guided four-day path. No prerequisites required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
How long is the course?
Four intensive days covering introduction to coffee, barista foundation, brewing and Latte Art.
Do I need experience to enrol?
No, it's a foundation-level path designed for those starting from scratch who want to gain professional skills quickly.
Are certifications available?
On completion you can access internationally recognised SCA certifications; the exam and certificate are charged separately from the course fee.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.