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Latte Art Course (Half Day) LAGS

Discover the secrets of Latte Art in an intensive half-day session.

Discover the secrets of Latte Art in an intensive half-day session.

The half-day Latte Art course, part of the LAGS (Latte Art Grading System) program, is perfect for those who want to start exploring the art of decorating coffee with milk. In an intensive but accessible environment, you will learn the basic techniques to create simple and eye-catching designs, improving your skills in a short time.

This course is ideal for baristas who want to improve the presentation of their drinks and add an artistic touch to their service. By the end of the session, you will have acquired the skills necessary to start experimenting with Latte Art and impress your customers.

Upcoming dates:
Where:
Cost (Excluding certifications):

Via Basso Acquar, 30c, Verona, VR, Italia

200€

On request

18 ottobre 2024

12 novembre 2024


Course program and objectives:

The Latte Art Course is designed for baristas and coffee enthusiasts who want to learn or perfect the art of creating designs with frothed milk. During the course, participants will acquire the skills needed to prepare cappuccinos and lattes with eye-catching designs, improving the presentation of the drinks and the customer experience. The course program includes:

  1. Introduction to Latte Art:

    • History and Origins of Latte Art:

      A brief overview of the origins of Latte Art and how it has evolved into an essential part of modern coffee culture.

    • Basic Principles:

      Introduction to the fundamental concepts of Latte Art, including the different types of milk, the composition of milk and the importance of milk cream to successful designs.

  2. Preparing the Perfect Milk:

    • Frothing the Milk:

      Milk frothing techniques to achieve a velvety, stable microfoam, essential for creating crisp, well-defined designs.

    • Milk Choice:

      Discussion of different types of milk and alternatives (soy, almond, oat) and their impact on foam quality.

  3. Pouring Techniques:

    • Free Pouring:

      Introduction to free pouring techniques to create classic designs such as the heart and rosette.

    • Practical Exercises:

      Hands-on sessions to experiment with pouring milk and creating your first drawings under the guidance of the instructor.

  4. Common Mistakes and Fixes:

    • Identifying Errors:

      Analysis of the most common mistakes in frothing and pouring milk, and how to correct them for better results.

    • Practical Advice:

      Tips on how to improve accuracy and consistency in your drawings.

  5. Conclusion and Release of Certificates:

    • Personalized Feedback:

      Review of each participant's performance with suggestions for further improvement.

    • Delivery of Certificates:

      Release of a certificate of participation attesting the skills acquired during the course.


This course offers initial training from the basics of frothing milk to pouring techniques, preparing participants to create drinks that not only please the palate, but also the eye.


Watch the video to find out what they say about us

Are you ready to dive into the fascinating world of coffee? Our SCA Barista Skills Base Course is the perfect starting point for aspiring baristas and coffee enthusiasts.

🚀 What to Expect:

  • Extraction Techniques: Learn the secrets to making the perfect espresso.

  • Latte Art Base: Start creating cappuccinos with simple yet elegant decorations.

  • Equipment Maintenance: Keep your coffee machine in tip-top condition.

  • SCA International Standards: Align your skills with Specialty Coffee Association requirements.

🎓 Why Choose Us?

  1. Instructors with Field Experience : Our instructors are not just theorists, but active professionals in the specialty coffee sector. Each lesson is enriched with practical experience, anecdotes and real solutions that prepare you to successfully face the world of work.

  2. Personalized Learning Paths : We understand that every student has different needs. We offer customized learning paths that fit your specific ambitions and goals, ensuring more effective and targeted learning.

  3. State-of-the-art Structure : Coffee Training Academy constantly invests in cutting-edge equipment and technology to ensure you receive practical and up-to-date training. You will have access to the most modern tools, just like in a high-end roastery or coffee shop.

  4. Globally Recognized Certifications : Certifications obtained with us are not just a piece of paper, but a passport to success. We collaborate with international organizations to offer you certifications recognized and appreciated all over the world.

With a hands-on and engaging approach, our team of experts will guide you step by step, ensuring that each participant gains a solid foundation in barista skills . Upon completion of the course, you will have the opportunity to earn the internationally recognized SCA certification .


🌟 Join the Coffee Community! Don't miss the chance to turn your passion into a profession. Whether you want to work in a trendy coffee shop or simply impress your friends with your skills, the SCA Barista Skills Base Course is the right choice for you.

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