The SCA Sensory Skills Foundation course introduces you to the fascinating world of coffee sensory analysis. You'll learn to identify and describe the different aromas and flavours of coffee, developing your tasting skills.
Balancing theory and practice, you'll learn to use the Coffee Flavour Wheel and other essential tools for sensory evaluation. It's ideal for anyone who wants to deepen their knowledge of coffee and build fundamental skills for working in the industry.
Upcoming dates
What you'll learn
- 1Introduction to sensory analysis — the fundamental concepts of sensory analysis in coffee and the basic tools and techniques for sensory evaluation.
- 2Coffee flavour — understanding the Coffee Flavour Wheel and identifying the main aromas and flavours.
- 3Cupping techniques — the standard procedures for running cupping sessions and evaluating the sensory characteristics of coffee.
- 4Applying sensory analysis — using sensory skills for quality control and for coffee selection and purchasing.
- 5Hands-on practice — guided cupping sessions to develop and refine sensory skills, with discussion of the results.
Who it's for
For both beginners and professionals who want to develop their sensory analysis skills. No prerequisites required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need experience to enrol?
No, it's the foundation level: it's designed even for people approaching sensory analysis for the first time.
Is the SCA certification included?
The fee covers the training. The SCA exam and certification are charged separately; we'll confirm the details when you get in touch.
Where is it held?
At our Verona studio in Via Basso Acquar 30C; English training is one-to-one, with pricing tailored when you get in touch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.