The SCA Barista Skills Intermediate course is designed for those who already have the basics of the barista craft and want to deepen their skills. It guides you through advanced extraction and milk-steaming techniques, with a stronger understanding of equipment management.
Between practical and theoretical work, you'll improve the efficiency and quality of your service, preparing for more advanced roles in the coffee industry. It's the ideal next step for anyone who wants to progress in their barista career.
Upcoming dates
What you'll learn
- 1Coffee — in-depth study of Arabica varieties, the impact of geographic origin on the sensory profile, the effects of processing methods on the cup, and the influence of roasting on solubility and density.
- 2Space and workflow management — efficient equipment layout to maximise productivity, and paired-working techniques to improve efficiency during service.
- 3The espresso process — a deeper look at grinding, dosing and tamping, with techniques to ensure consistency and precision in every extraction.
- 4Extraction and brewing — calculating brew ratio and espresso strength, using the refractometer, and the impact of recipes on flavour and body.
- 5Sensory skills — analysing extraction rates of aromatic compounds, using the SCA Flavour Wheel to describe aroma and flavour, milk-emulsion techniques (including alternatives) and SCA Latte Art standards.
- 6Cleaning, health and safety — maintenance and cleaning procedures for espresso machines and grinders, and techniques to prevent cross-contamination.
Who it's for
For baristas who already have a working knowledge of the craft and want to deepen their technical and theoretical skills. It's the step up from the Foundation level.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need to have done the Foundation level?
The course is for those who already have the basics of the craft: you need a starting knowledge like the Foundation level or equivalent experience.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is there a final exam?
Yes, the course combines theory and practice and ends with a final assessment. The SCA certification is charged separately.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.