SCA Basic Sustainability Course
Learn about sustainable practices in the world of coffee and how to implement them in your business.
This course introduces the basics of sustainability in the world of coffee, helping you understand the importance of environmentally responsible practices throughout the coffee supply chain. Ideal for those who want to start integrating sustainable principles into their business, the course covers key topics such as resource management, environmental impact and best practices for a sustainable coffee business.
You will learn how sustainability not only contributes to the preservation of the environment, but can also improve the quality of your coffee and the reputation of your company. At the end of the course, you will be able to apply this knowledge to make more conscious and responsible choices in your daily work.
Upcoming dates:
Where:
Cost (Excluding certifications):
Via Basso Acquar, 30c, Verona, VR, Italia
380€
On request
Course program and objectives:
The SCA Sustainability Basics Course is designed to provide a fundamental understanding of sustainability practices applied to the coffee supply chain. This course explores the challenges and opportunities associated with producing and marketing coffee in an ethical and sustainable manner. During the course, participants will learn:
Meaning and History of Sustainability in Coffee:
Introduction to the concept of sustainability and its historical evolution in the context of coffee production and trade.
An analysis of how sustainability has become a priority in the sector and its importance for the future of the industry.
Coffee Supply Chain Challenges and Stakeholders:
Identifying the main challenges that the coffee supply chain faces in terms of sustainability, such as climate change, economic and social inequalities.
Discussion of key stakeholders in coffee sustainability, including growers, roasters, traders and consumers.
The Three Pillars of Sustainability:
Exploring the three fundamental pillars of sustainability: environmental, economic and social.
How these pillars interact and apply to coffee production to ensure long-term sustainable practices.
Climate Change and Coffee Agronomy:
Study of the impact of climate change on coffee plantations and agronomic practices.
Sustainable agronomic techniques to mitigate the effects of climate change and promote plantation resilience.
Coffee Price Volatility and Economic Inequity:
Analysis of coffee price volatility and its consequences on economic sustainability for farmers.
Discuss possible solutions to address economic inequities, such as fair trade practices.
Gender Equity and Working Conditions:
Exploring gender equity issues in the coffee supply chain, with a focus on the role of women and youth in farming communities.
Analysis of working conditions on farms and strategies to improve the quality of life of farmers.
Growers' Organizations, Certifications and Ethical Marketing:
Studying the role of farmer organizations and certifications (such as Fair Trade and Rainforest Alliance) in promoting sustainable practices.
Analysis of ethical marketing as a tool to raise consumer awareness and support sustainable practices.
Research and Development in the Coffee Sector:
Importance of research and development to innovate and improve sustainability in the coffee supply chain.
Exploring current research areas and emerging technologies that can support sustainability.
Opportunities and Limitations of Sustainability Solutions:
Discussion of common solutions for sustainability in the coffee sector, assessing their benefits and limitations.
Reflection on how to balance the implementation of sustainable practices with the economic and social realities of coffee production.
This course provides a comprehensive overview of sustainable practices in the coffee world, preparing participants to actively contribute to the promotion of sustainability in their professional or personal sphere.
Watch the video to find out what they say about us
Are you ready to dive into the fascinating world of coffee? Our SCA Barista Skills Base Course is the perfect starting point for aspiring baristas and coffee enthusiasts.
🚀 What to Expect:
Extraction Techniques: Learn the secrets to making the perfect espresso.
Latte Art Base: Start creating cappuccinos with simple yet elegant decorations.
Equipment Maintenance: Keep your coffee machine in tip-top condition.
SCA International Standards: Align your skills with Specialty Coffee Association requirements.
🎓 Why Choose Us?
Instructors with Field Experience : Our instructors are not just theorists, but active professionals in the specialty coffee sector. Each lesson is enriched with practical experience, anecdotes and real solutions that prepare you to successfully face the world of work.
Personalized Learning Paths : We understand that every student has different needs. We offer customized learning paths that fit your specific ambitions and goals, ensuring more effective and targeted learning.
State-of-the-art Structure : Coffee Training Academy constantly invests in cutting-edge equipment and technology to ensure you receive practical and up-to-date training. You will have access to the most modern tools, just like in a high-end roastery or coffee shop.
Globally Recognized Certifications : Certifications obtained with us are not just a piece of paper, but a passport to success. We collaborate with international organizations to offer you certifications recognized and appreciated all over the world.
With a hands-on and engaging approach, our team of experts will guide you step by step, ensuring that each participant gains a solid foundation in barista skills . Upon completion of the course, you will have the opportunity to earn the internationally recognized SCA certification .
🌟 Join the Coffee Community! Don't miss the chance to turn your passion into a profession. Whether you want to work in a trendy coffee shop or simply impress your friends with your skills, the SCA Barista Skills Base Course is the right choice for you.