BLOGS

OUR STREINGTHS:

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  • SMALL GROUPS

    we love to manage the time you give us in the best possible way, knowing how important it is to you.

    That's why we only work with SMALL GROUPS of people in order to OPTIMIZE your learning.

  • DREM TEAM

    we are a TEAM of talented trainers with great EXPERIENCE and PROFESSIONALISM, highly qualified and highly esteemed Trainers in the world of Coffee both in Italy and abroad.

  • PASSION

    the only reason that makes us grow in the world of work is PASSION, we know this well and we try to transmit this positive energy at all times.

  • TAILORED

    learning is different from person to person as well as the needs, for this reason WE always STUDY the best "MADE TO MEASURE" training path.

  • PATH TOGETHER

    for us you are not just a "trainee" but on the contrary WE WANT TO BE PART of your professional evolution path, for this reason we give you ASSISTANCE both before and after your training.

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The school has two primary aspects:

The Coffee Academy in Verona (headquarters), the real fulcrum that allows the student an absolute leap in professional quality. A "friendly" space where you will always find someone ready to help you and advise you in the best possible way, where you can test, taste, or simply find the material a professional needs.

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Itinerant to other Training or Company offices where our Trainers are called to follow training in the area. A real equipped center is set up, even if temporary.

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moreover, at the Accademia del Caffè in Verona, free coffee tastings and introduction seminars to the Barista profession are organized on a monthly basis (contact us to find out what the next appointments are), and we are always available for your visit , upon reservation.

TRAINING PATHS

INTRODUCTION TO COFFEE

To begin in the best way, a course particularly based on the basics of what lies ahead of the cup of coffee, even for simple enthusiasts.

LATTE ART

Sight, one of the most important senses, applied to the pleasure of a good cappuccino, following specific techniques to give the customer an unforgettable experience.

BARISTA

A module of three different learning levels, made by Baristas for Baristas, increasing your Technical-Practical skills is the core of the module, becoming a true Professional is the goal.

FILTERED COFFEE

Not only Espresso, but also alternative systems for extracting the black drink. A highly useful module for those who work with coffee on a daily basis but also for those who are simply passionate about filter coffee.

TECHNICAL COURSE

The Technical Course for Espresso and Grinder Machines will lead you to discover the fascinating world of technology applied to Espresso Coffee.

SENSORY ANALYSIS

The Sensory Analysis module teaches how to approach the sensory evaluation of coffee. We study how we perceive what we taste and how to apply these skills when evaluating the characteristics of a coffee.

GREEN COFFEE

The Green Coffee module deals with the key concepts concerning coffee before roasting, cultivation, processing, transport, storage, up to arrival at the roaster

ROASTING

The Roasting module deals with coffee roasting topics, from dynamics to machinery, in a professional and detailed way.

TEA ACADEMY ITALY

The professional course on Tea "Tea Champion" is aimed at all those who work in tea companies, tea rooms, tea shops, online tea businesses, bars, restaurants, hotels and anyone with a general interest in the you.