Basic Sensory Analysis Course

The Sensory Skills course teaches how to approach the sensory evaluation of coffee. We study how we perceive what we taste and how to apply these skills when evaluating the characteristics of a coffee.

It also offers an insight into how to identify and understand how we perceive what we taste and can be applied when evaluating the natural characteristics of coffee. It also offers an overview of the identification of specialty coffee qualities, as well as general indications on how to implement this business.

Specifically, the Sensory skills basic course covers the essential elements of sensory evaluation in a practical and interactive way. It investigates how we perceive what we taste and how to apply this knowledge when evaluating the natural characteristics of coffee.

The course is theoretical/practical (after the practical part and the demonstration you will work personally, supported by the Tutor, with the equipment).

The Sensory Basic Course includes:

• basic lunch
• use of professional equipment
• participation certificate
• handouts to review after the course
• didactic material (pen and notebook)
• … and of course we remain available for any doubts you may have in the following months!

The course does NOT include:

• membership of SCA, if necessary (the prices displayed for certification are reserved for SCA Members), which is to be paid separately via form.
  Discover the Italian SCA community

Other details:

• Duration: 7 hours, one day.
• Participants: maximum 4
• Language: Italian
• Course price: €300 (contact us for discounted prices)
• Price of the SCA certification (5 Credits for the Coffee Diploma): €70
• Course venue: Coffee Training Academy – Via Basso Acquar 30/C, 37135, Verona ( reach the venue )