Professional Green Coffee Course

The Green Coffee module deals with the key concepts concerning coffee before roasting, cultivation, processing, transport, storage, up to the arrival at the roaster.

The Green Coffee Professional course includes insights into coffee cultivation techniques, processing and classification of green coffee, with a particular focus on contracts and warehouse management.

The Green Coffee Professional course is suitable for people who have worked for at least two years in a workplace in contact with green coffee. It builds on the knowledge acquired at the Intermediate level and prepares the student for managerial jobs in the sector. Good knowledge of other modules of System's Coffee Diploma, in particular Sensory and Roasting, is highly recommended for those wishing to tackle this level.

The Green Coffee Professional Course includes:

• basic lunch
• use of professional equipment
• participation certificate
• handouts to review after the course
• didactic material (pen and notebook)
• … and of course we remain available for any doubts you may have in the following months!

The course does NOT include:

• membership of SCA, if necessary (the prices displayed for the certification are reserved for SCA Members), which is to be paid separately via form.
  Discover the Italian SCA community

Other details:

• Duration: 21 hours (including SCA final exam), two days.
• Participants: maximum 4
• Language: Italian
• Course price: €1400 (contact us for discounted prices)
• Price of the SCA certification (25 Credits for the Coffee Diploma): €205 (Price reserved for SCA members)
• Course venue: Coffee Training Academy – Via Basso Acquar 30/C, 37135, Verona ( reach the venue )