The SCA Coffee Value Assessment course is dedicated to assessing the value of coffee through the CVA (Coffee Value Assessment) protocol, the system the SCA uses to evaluate coffee by combining sensory analysis with quality and market considerations.
The CVA evaluates coffee across several dimensions — descriptive, affective and extrinsic — using a 15-point scale. Over two days, the course moves through descriptive cupping, the hedonic scale, affective cupping and extrinsic attributes, up to the final exam.
Upcoming dates
What you'll learn
- 1Day 1 — an introduction to the CVA, the 15-point scale and descriptive cupping.
- 2Day 2 — the hedonic scale, affective cupping, extrinsic attributes and the final exam.
Who it's for
For coffee professionals who want to learn to evaluate coffee using the SCA's CVA protocol. It assumes experience in cupping and sensory analysis.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA · CVA certification exam
FAQ
How long does the course last?
It runs over two days, dedicated respectively to descriptive evaluation and to affective and extrinsic evaluation, with a final exam.
What is the CVA?
The Coffee Value Assessment is the SCA protocol for evaluating coffee across descriptive, affective and extrinsic dimensions, using a 15-point scale.
Is the certification included?
The fee covers the training. The exam and certification are charged separately; we'll confirm the details when you get in touch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Request information about this course
We reply within one business day. Fields marked * are required.
Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.