All courses
SCA and Latte Art LAGS certified paths, in small groups (max 4 people). Prices are VAT excluded; for companies +VAT. Pick a path type below to filter the courses.
Barista
From espresso to milk steaming, level by level.SCA Barista Skills Foundation
The perfect introduction to the craft: espresso fundamentals, equipment and milk steaming.
SCA · IntermediateSCA Barista Skills Intermediate
For those with the basics: advanced extraction and steaming techniques, more efficiency and quality.
SCA · ProfessionalSCA Barista Skills Professional
For experienced baristas: sophisticated techniques, precision and consistency at the highest level.
Latte Art
From basic technique to complex designs (LAGS).Latte Art Foundation
The starting point for the art of milk: your first designs like hearts and leaves, perfect microfoam.
LAGSLatte Art (Half Day) LAGS
An intensive half-day session to get started with the basic designs of Latte Art.
LAGSLatte Art (Full Day) LAGS
An intensive full day to perfect your Latte Art and aim for LAGS grading.
Latte Art · ProfessionalLatte Art Pro
Take your creativity to the next level: complex patterns and designs, competition-level precision.
One to one
A full day with the trainer, one to one, on the topics you choose.Brewing
Filter extraction: precision, water, recipes.SCA Brewing Foundation
The basics of filter extraction: methods, variables and how to get a balanced, aromatic coffee.
SCA · IntermediateSCA Brewing Intermediate
For those already familiar with brewing: a deeper look at extraction principles and flavour profile.
SCA · ProfessionalSCA Brewing Professional
Become a true extraction expert: complex techniques and perfectly balanced coffee.
Sensory Analysis
Train your palate and assess coffee with method, up to the CVA.SCA Sensory Skills Foundation
An introduction to sensory analysis: identify and describe aromas and flavours, and use the Flavour Wheel.
SCA · IntermediateSCA Sensory Skills Intermediate
Advanced evaluation techniques: distinguish complex aromas and flavours, and refine your palate.
SCA · ProfessionalSCA Sensory Skills Professional
For professionals: professional cupping and tasting, a refined palate and precise description.
SCA · Evolved Q Grader · ProfessionalEvolved Q Grader
The most advanced certification path: 6 intensive days on the Coffee Value Assessment (CVA). Not for beginners.
Roasting
The art and science of roasting, with an Italian champion.SCA Roasting Foundation
An introduction to roasting: principles, parameters and your first curves to bring out the best in the coffee.
SCA · IntermediateSCA Roasting Intermediate
Advanced techniques: how time and temperature shape the profile, with hands-on sessions.
SCA · ProfessionalSCA Roasting Professional
The highest level: unique roast profiles, optimisation and control of every variable.
Supply Chain & Green Coffee
From field to cup: green coffee, supply chain and sustainability.SCA Green Coffee Foundation
An overview of the supply chain from farm to cup: processes and quality factors.
SCA · IntermediateSCA Green Coffee Intermediate
Every stage of the supply chain in detail, with real case studies on green coffee selection and evaluation.
SCA · ProfessionalSCA Green Coffee Professional
The most advanced level: from production to distribution, quality and sustainability across the whole supply chain.
SCA · FoundationSCA Coffee Sustainability Foundation
The basics of sustainability in coffee: resource management, environmental impact and good practices.
Intensive Courses
Short, intensive courses, also for absolute beginners.Intensive Barista and Latte Art Course
A complete 4-day path: barista, brewing and latte art to gain professional skills quickly.
Intensive Courses · FoundationHome Barista — Espresso and Cappuccino
For newcomers: the essential skills for quality espresso and cappuccino, even at home.