The SCA Brewing Professional course is for anyone who wants to become a true expert in the art of coffee extraction. This advanced course guides you through complex brewing techniques, exploring how every detail can shape the final result in the cup.
You'll take part in intensive hands-on sessions, experimenting with different methods and refining your technique to achieve a perfectly balanced coffee. It's the ideal course for those who want to stand out in the brewing world and serve coffee of exceptional quality.
Upcoming dates
What you'll learn
- 1Advanced extraction management — techniques to optimise extraction by precisely adjusting every brewing variable, with an in-depth study of the Brewing Control Chart and its applications.
- 2Scientific brewing techniques — a deeper look at the chemical composition of coffee and how the variables affect extraction and sensory profile, with advanced tools to measure brew quality.
- 3Water quality and equipment — a detailed analysis of water quality and its impact on extraction, with advanced maintenance and calibration of the equipment.
- 4Sensory analysis and product optimisation — advanced techniques for sensory description and evaluation, and developing brewing recipes that maximise flavour and intensity.
- 5Professional maintenance — advanced maintenance procedures for commercial equipment and preventive maintenance plans to minimise downtime.
Who it's for
For coffee professionals who want to become experts in advanced brewing techniques and prepare for leadership roles behind the bar. It assumes solid, established brewing skills.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Who is this course for?
It's the most advanced level of the brewing path: it's designed for professionals with already-established skills, not for beginners.
Is the SCA certification included?
The fee covers the training. The SCA exam and certification are charged separately; we'll confirm the details when you get in touch.
When does the course run?
English training is arranged on request, so we set the dates together to suit your schedule.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.