The SCA Roasting Foundation course introduces you to the world of coffee roasting, giving you the skills to start developing your own roast profile. You'll learn the core principles and how different parameters affect flavour.
Through hands-on sessions you'll put your new skills into practice, experimenting with different roast curves to bring out the character of the coffee. It's ideal for beginners and enthusiasts who want to discover the process that turns green beans into aromatic coffee.
Upcoming dates
What you'll learn
- 1Introduction to coffee roasting — an overview of the roasting process and the physical and chemical changes that take place in the coffee.
- 2Terminology and tools — getting familiar with industry-specific terminology and a description of the fundamental parts of a roaster.
- 3Controlling the roast — basic techniques for controlling the roast and using roast profiles to achieve the results you want.
- 4Safety and maintenance — essential safety rules and daily and preventive maintenance practices for the roaster.
- 5Practical activities — carrying out roasts to apply what you've learned, and evaluating and recording the results.
Who it's for
For beginners and enthusiasts who want to discover how coffee is roasted and start developing a roast profile. No experience required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need experience to enrol?
No, it's the Foundation level: it introduces the principles of roasting from scratch, with hands-on sessions.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is the SCA certification included?
The fee covers the training; the SCA exam and certification are charged separately.
Where is it held?
At our Verona premises in Via Basso Acquar 30C, one-to-one, so you get full time on the roaster.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.