The full-day Latte Art course, part of the Latte Art Grading System (LAGS), is designed for those who want to dedicate a whole day to learning and perfecting Latte Art. You'll explore advanced techniques and refine your ability to create complex, eye-catching designs.
With guidance from expert instructors, you'll practise intensively, improving precision and creativity. It is ideal for baristas who want to specialise in Latte Art and earn recognition within the LAGS grading system.
Upcoming dates
What you'll learn
- 1In-depth introduction to Latte Art — the history and meaning of Latte Art in the modern café and its importance for the customer experience and product presentation.
- 2Milk emulsion techniques — creating the perfect microfoam for different drinks and managing milk temperature and consistency.
- 3Basic and intermediate designs — reviewing and perfecting basic designs (heart, leaf, tulip) and introducing intermediate designs such as complex rosettas and combined shapes.
- 4Advanced pouring techniques — controlling flow and movement for precise, symmetrical Latte Art and integrating techniques for complex, combined designs.
- 5Intensive practice sessions — guided practice to perfect designs and develop a personal style, correcting errors and improving hand control.
- 6Assessment and feedback — a review of the pieces created during the course with personalised feedback and tips to keep improving.
Who it's for
For baristas with some experience or enthusiasts who want to perfect their Latte Art in an intensive day. Some prior familiarity with milk steaming is preferable.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the LAGS certification exam
FAQ
How long is the course?
It's a full day of intensive training dedicated to Latte Art, from basic shapes to more complex compositions.
How does it differ from the half-day version?
The full day devotes more time to advanced pouring techniques and intermediate designs, with longer practice, always within the LAGS path.
Where is it held?
At our Verona studio in Via Basso Acquar 30C, delivered one-to-one.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.