The half-day Latte Art course, part of the LAGS (Latte Art Grading System) programme, is perfect for anyone who wants to start exploring the art of decorating coffee with milk. In an intensive yet accessible setting, you'll learn the basic techniques to create simple, eye-catching designs in a short time.
It is ideal for baristas who want to improve the presentation of their drinks and add an artistic touch to their service. By the end of the session you'll have the skills to start experimenting with Latte Art and impress customers.
Upcoming dates
What you'll learn
- 1Introduction to Latte Art — the history and origins of Latte Art and its core concepts, including milk types, composition and the importance of the crema for successful designs.
- 2Preparing the perfect milk — steaming techniques for a velvety, stable microfoam, with a look at different milks and plant-based alternatives (soy, almond, oat).
- 3Pouring techniques — an introduction to free pouring for classic designs like the heart and the rosetta, with guided hands-on practice.
- 4Common mistakes and fixes — an analysis of the most frequent errors in steaming and pouring and how to correct them for better precision and consistency.
- 5Feedback and certificate — a personalised review of your performance and a certificate of attendance.
Who it's for
Designed for baristas and enthusiasts who want to approach Latte Art in a short, intensive half-day session. No previous experience required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the LAGS certification exam
FAQ
How long is the course?
It's an intensive half-day session, designed to get you started with the basic Latte Art designs.
What is the LAGS programme?
LAGS is the Latte Art Grading System: this course is part of that path and represents its first, half-day step.
Where does it take place?
At our Verona studio in Via Basso Acquar 30C, delivered one-to-one.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.