The half-day Home Barista Espresso and Cappuccino course is the ideal opportunity for newcomers who want to pick up the essential skills to prepare quality espresso and cappuccino, even at home. It's a short but intensive course that teaches the basic techniques for a perfect espresso and a cappuccino with smooth, velvety milk foam.
In just a few hours you'll build your skills and learn practical tricks you can put to use straight away. It's designed for non-professionals, or for anyone who wants to reach a good, semi-professional level in a short time.
Upcoming dates
What you'll learn
- 1Introduction to espresso — a brief overview of the history and culture of espresso and the essential components of the espresso machine and grinder.
- 2Espresso extraction techniques — correct dosing and grinding, and setting the extraction parameters: time, pressure and temperature.
- 3Preparing the perfect cappuccino — steaming milk for a smooth, velvety microfoam and the right milk-to-coffee proportions for a balanced cappuccino.
- 4Basics of Latte Art — an introduction to your first simple designs, such as the heart, and to pouring and flow-control techniques.
- 5Cleaning and equipment maintenance — essential cleaning practices and basic maintenance to keep the machine performing at its best.
- 6Guided hands-on session — practice on espresso extraction and cappuccino preparation with personalised feedback.
Who it's for
For enthusiasts and beginners who want to make good espresso and cappuccino at home, or reach a semi-professional level. No experience required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate of attendance
FAQ
Do I need experience to take part?
No, it's designed for newcomers and enthusiasts: you start from the basics of espresso and cappuccino.
How long does the course last?
It's a half-day session, short but intensive, with a guided hands-on part.
Where is it held?
At our Verona studio in Via Basso Acquar 30C, or arranged to suit you; English training comes with custom pricing set when you get in touch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.