The SCA Green Coffee Intermediate course is designed for those who want to deepen their coffee knowledge by exploring every stage of the supply chain in detail. It helps you understand how cultivation, processing and roasting shape the final flavour.
You'll work through real case studies and build practical skills to operate more effectively in green coffee selection and evaluation. It's the ideal course for anyone who wants to advance in the industry with in-depth, applied knowledge.
Upcoming dates
What you'll learn
- 1Introduction to the coffee supply chain — a detailed overview from cultivation to the cup, and an exploration of the key roles and market dynamics of green coffee.
- 2Green coffee selection and evaluation — advanced techniques for selecting green coffee and assessing quality, including how to identify common defects.
- 3Green coffee handling and storage — storage practices that preserve quality and an analysis of the impact of transport and conservation.
- 4Green coffee market and trade — understanding global market dynamics, purchasing strategies and negotiation techniques.
- 5Practical activities and case studies — exercises in green coffee evaluation and selection and discussion of real case studies.
Who it's for
For those who want to advance in the coffee industry with in-depth knowledge of the supply chain, particularly in the green coffee trade. It assumes the fundamentals covered at the previous level.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need to have done the Foundation level?
A grounding in the fundamentals of the supply chain is recommended: the Intermediate course explores every stage in detail. Since the English course is one-to-one, we tailor the depth to your background.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
How does it differ from the Foundation level?
It goes deep into green coffee selection, evaluation, storage and trade, with real case studies and hands-on activities.
Where is it held?
At our Verona premises in Via Basso Acquar 30C. Sessions are private and one-to-one, so the content and pace are shaped around you.
Request information about this course
We reply within one business day. Fields marked * are required.
Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.