The Espresso Machine and Grinder Technician Course is for anyone who wants to become an expert in maintaining and calibrating the essential equipment of a coffee shop. You'll learn to adjust, clean and service espresso machines and grinders so you can always deliver the best quality in the cup.
Between theory and hands-on practice, you'll gain the skills to solve technical problems and optimise equipment performance, ensuring excellent service. It's essential for anyone who wants to work behind the scenes of a coffee shop and keep everything running perfectly.
Upcoming dates
What you'll learn
- 1Introduction to espresso machines and grinders — an overview of how they work and the differences between machine types (manual, semi-automatic, automatic).
- 2Main components of espresso machines — an exploration of the internal and external components (groups, boilers, pumps, valves) and their function and maintenance.
- 3Grinder adjustment techniques — setting the grind correctly for the coffee and brew method, and adjusting dose and grind time.
- 4Diagnostics and troubleshooting — identifying common problems, troubleshooting techniques and basic repairs.
- 5Preventive maintenance and cleaning — daily, weekly and monthly cleaning procedures and preventive-maintenance guidelines to extend the life of the equipment.
- 6Basic repairs — replacing worn components (gaskets, filters, heating elements) and recalibrating the machines after any work.
- 7Hands-on session and simulations — exercises in adjustment and maintenance and a simulation of repair work.
Who it's for
For technicians, baristas and coffee-shop owners who want to maintain and repair their own equipment to keep service running and reduce downtime.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate of attendance
FAQ
Who is this course useful for?
For technicians, baristas and coffee-shop owners who want to be able to adjust, clean and repair espresso machines and grinders.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Do I need technical knowledge to start?
The course begins with an introduction to the machines and their components, so it also supports those who aren't yet specialised technicians.
Where is it held?
At our Verona premises in Via Basso Acquar 30C, one-to-one, with the content shaped around your equipment and needs.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.