The SCA Roasting Intermediate course is designed for those who already have roasting experience and want to deepen their knowledge. It guides you through advanced techniques, exploring how variables such as time and temperature affect the coffee's profile.
You'll take part in hands-on sessions, experimenting with different roast curves and analysing the results to achieve the best possible profile. It's the ideal course for anyone who wants to refine their craft as a roaster and deliver top-quality coffee.
Upcoming dates
What you'll learn
- 1Advanced roasting techniques — a deeper look at the physical and chemical changes of roasting and a study of the variables that shape the sensory profile, such as development time and heat application.
- 2Process control — how to develop and optimise a roast profile for consistent results, and advanced use of control tools.
- 3Sensory evaluation — sensory-analysis techniques for roasted coffee and hands-on cupping sessions to evaluate roast results.
- 4Advanced maintenance — preventive maintenance and troubleshooting strategies and safety management in advanced operations.
Who it's for
For those who already have a grounding in roasting and want to deepen their skills for more specialised roasting roles. It assumes the Foundation level.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need roasting experience already?
Yes, the course assumes a grounding in roasting: it's designed to deepen and refine your craft, not to start from scratch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is the SCA certification included?
The fee covers the training; the SCA exam and certification are charged separately.
Where is it held?
At our Verona premises in Via Basso Acquar 30C, one-to-one and shaped around your level and schedule.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.