The SCA Brewing Foundation course is the perfect introduction for anyone who wants to learn the basics of preparing coffee with different brewing methods. It covers the fundamental extraction techniques, with a focus on how to get a balanced, aromatic coffee.
Through hands-on lessons you'll learn to use different brewing tools and methods, discovering how extraction variables affect flavour. It is an excellent starting point for anyone who wants to discover the world of brewing and start preparing outstanding coffee.
Upcoming dates
What you'll learn
- 1Understanding coffee — origins and main species (Arabica and Robusta), the sensory impact of different processing methods and the importance of freshness and storage conditions.
- 2Brewing methods and equipment — an introduction to the six basic extraction methods (boiling, gravity filter, percolation, pressure, immersion and vacuum) and the features of grinders for optimal extraction.
- 3Extraction guidelines — the seven essential elements of extraction, the importance of the coffee-to-water ratio and grind adjustment, and the influence of time, temperature and turbulence.
- 4Analysing the brew — how to describe coffee's colour, aroma, taste and body, calculating yield and soluble concentration and using the Brewing Control Chart, with attention to cleaning and maintenance.
- 5Hands-on activities — exercises that consolidate the theory and prepare you for the intermediate level.
Who it's for
Suited to anyone who wants to learn to prepare quality filter coffee with different methods, starting from the basics. No previous experience required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need brewing experience?
No, this is the foundation level: you start from the fundamentals of extraction and the main brewing methods, with no prerequisites.
Is the SCA certification included?
The course fee covers the training; the SCA exam and certification are charged separately.
Where is it held?
At our Verona studio in Via Basso Acquar 30C, delivered one-to-one.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.