The SCA Barista Skills Foundation course is the ideal entry point for anyone who wants to step into the coffee world with an internationally recognised certification. You'll learn the fundamentals of espresso preparation, how to manage the equipment and the art of milk steaming.
Balancing theory and hands-on practice, the course gives you the skills to start working as a barista on solid ground. It's the ideal first professional step into the industry.
Upcoming dates
What you'll learn
- 1Coffee — differences between Arabica and Robusta, the importance of freshness and storage, and the influence of the roast level.
- 2Space and workflow — grinder and espresso machine components, safe use of the equipment, cleaning and station organisation.
- 3The espresso process — recipes, grinder adjustment and dosing, distribution and tamping techniques.
- 4Extraction and brewing — what an espresso is and the correct barista routine.
- 5Milk — steaming techniques, freshness and storage, temperature of steamed milk.
- 6Cleaning, health and safety — hygiene, safety and equipment cleaning to keep quality high in the cup.
- 7Service and café management — how to deliver excellent service and run the bar successfully.
Who it's for
For professionals starting out or with limited experience who want solid foundations: aspiring baristas, people already working behind the bar who want to go professional, and serious enthusiasts who want to truly understand espresso. No prerequisites.
What's included
- Private hands-on training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional espresso machine during the practice sessions
- Certificate and access to the SCA Barista Skills Foundation certification exam
FAQ
Do I need experience to enrol?
No. The Foundation level starts from scratch: it's designed for people who have never worked with a professional espresso machine.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is the SCA certification included?
The fee covers the training. The SCA exam and certification are charged separately; we'll confirm the details when you get in touch.
How many people attend?
English sessions are private, so you get full individual attention on the machine.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.