The SCA Green Coffee Professional course is the most advanced level for those who want to become experts in the coffee supply chain. It offers an in-depth understanding of every stage of the process, from cultivation to distribution, exploring the challenges and opportunities of each step.
Through case studies and hands-on analysis, you'll learn to optimise coffee quality and ensure sustainability and transparency across the entire supply chain. It's the ideal course for anyone who wants to work at an advanced level in coffee management and evaluation.
Upcoming dates
What you'll learn
- 1Green coffee quality management — quality-control techniques during production and processing, and advanced analysis of green coffee defects and their impact on the sensory profile.
- 2Supply chain and sustainability — a detailed exploration of the supply chain, from plantations to global markets, and a study of sustainable practices, certifications and environmental impact.
- 3Evaluation and grading — advanced techniques for grading and evaluating green coffee, with physical and sensory analysis methods and professional tools for consistent quality.
- 4Market analysis and purchasing strategies — the dynamics of global markets (futures and spot) and the development of purchasing and risk-management strategies.
- 5Operational management — operational practices to optimise green coffee management, from selection to storage, and management and leadership techniques.
Who it's for
For professionals who want to become recognised experts in green coffee management and evaluation. It requires in-depth knowledge of the industry.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Who is this course for?
It's the Professional level of the supply-chain path: it requires in-depth knowledge of the industry and is designed for professionals, not beginners.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is there an exam?
Yes, the path culminates in an exam that certifies the skills acquired at the highest level. The SCA certification is charged separately.
Where is it held?
At our Verona premises in Via Basso Acquar 30C. Training is private and one-to-one, built around your goals and schedule.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.