The SCA Sensory Skills Professional course is for those who want to master advanced techniques for evaluating coffee through sensory analysis. It guides you in the use of sophisticated tools and precise methodologies to distinguish and evaluate the different sensory characteristics.
Through hands-on sessions and detailed analysis, you'll develop a refined palate and the ability to describe aromas, flavours and textures with precision. It's ideal for professionals aiming to excel at cupping and tasting, with skills essential for quality control and coffee selection.
Upcoming dates
What you'll learn
- 1In-depth sensory analysis — an advanced exploration of sensory analysis techniques and the use of professional tools and methodologies to evaluate coffee.
- 2Identifying and describing flavour — a detailed analysis of aroma and flavour profiles and techniques to describe the sensory characteristics precisely.
- 3Running cupping sessions — organising and leading professional cupping sessions and standardising evaluations to ensure consistency.
- 4Advanced applications in industry — integrating sensory skills into quality-control and selection processes to improve product quality.
- 5Practical tests and evaluations — complex cupping sessions with a focus on precision and detail, and verification of the skills acquired through practical tests and feedback.
Who it's for
For coffee professionals who want to take their sensory skills to a professional level, especially those working in quality control or coffee selection. It assumes established sensory experience.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Who is this course for?
It's the Professional level of sensory analysis: it's designed for professionals with established experience, not for beginners.
Is the SCA certification included?
The fee covers the training. The SCA exam and certification are charged separately; we'll confirm the details when you get in touch.
Where is it held?
At our Verona studio in Via Basso Acquar 30C; English training is one-to-one, with pricing tailored when you get in touch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.