The SCA Roasting Professional course is the highest level of training for those who want to become a master of coffee roasting. It covers complex techniques and teaches you to optimise every aspect of the process for a flawless final product.
With a strong focus on experimentation and analysis, you'll develop unique roast profiles and control every variable with precision. It's the ideal course for anyone who wants to excel at roasting and reach the highest level of expertise.
Upcoming dates
What you'll learn
- 1Advanced analysis of the roasting process — an in-depth study of the chemical and physical changes and advanced techniques for controlling roast temperature and time.
- 2Roast profiling — creating and managing complex roast profiles to optimise flavour, and strategies to achieve specific aromatic profiles.
- 3Quality control and standardisation — implementing rigorous quality-control protocols and continuous monitoring to ensure product consistency.
- 4Advanced safety and regulations — advanced safety measures to prevent accidents and a deeper look at the applicable local and international regulations.
- 5Practical projects and assessments — carrying out practical roasting projects to apply advanced techniques and verifying skills through hands-on trials and final tests.
Who it's for
For experienced roasters who want to refine their techniques and reach excellence in the field. It assumes solid, established roasting experience.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Who is this course for?
It's the Professional level of roasting: it's designed for experienced roasters, not for those coming to it for the first time.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is the SCA certification included?
The fee covers the training; the SCA exam and certification are charged separately.
Where is it held?
At our Verona premises in Via Basso Acquar 30C, one-to-one, with the pace and content built around you.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.