The SCA Introduction to Coffee course is the first step for anyone who wants to immerse themselves in the world of quality coffee. It offers a complete overview covering the history of coffee, how it is produced and the basics of preparation.
Ideal for beginners, it gives a solid understanding of coffee's life cycle, from plantation to cup, with a focus on extraction and tasting. It is the perfect starting point for anyone who wants to build a career in coffee or simply deepen their passion.
Upcoming dates
What you'll learn
- 1History and origins of coffee — an exploration of the origins of coffee and its impact on cultures worldwide, and of its evolution from historical roots to the modern beverage.
- 2Coffee botany — an introduction to coffee species, with a focus on Arabica and Robusta, and an understanding of the plant's life cycle and ideal growing conditions.
- 3The supply chain — an overview of coffee's journey from plant to cup and an analysis of the different stages: harvesting, processing, transport and roasting.
- 4Varieties and regional differences — a study of producing regions and the characteristics that shape the aroma profile, comparing washed, natural and honey processing methods.
- 5Introduction to tasting — the fundamentals of cupping and the evaluation of the beverage's sensory aspects, with hands-on exercises to identify aroma and flavour notes.
- 6Economic and social impact — the economic importance of coffee for producing countries and an analysis of sustainable practices and certifications that improve working and environmental conditions.
Who it's for
Suited to beginners and enthusiasts who want to explore the world of coffee starting from scratch and build a solid base for further study. No prerequisites.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need experience to attend?
No: this is an introductory course designed for beginners and enthusiasts, so you start from scratch with no prerequisites.
Is the SCA certification included?
The course fee covers the training. The SCA exam and certification are charged separately; we'll confirm the details when you get in touch.
Where is the course held?
At our Verona studio, Via Basso Acquar 30C. English training is delivered one-to-one, so you get full individual attention.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.