WHO WE ARE
What we know is all at your disposal! Together is better!
Coffee Training Academy is a Coffee Training School.
The school has two primary aspects:
The Accademia del Caffè in Verona (headquarters), the real fulcrum that allows the student an absolute leap in professional quality. A "friendly" space where you will always find someone ready to help you and advise you in the best possible way, where you can test, taste, or simply find the material a professional needs.
-----------------------------
Itinerant to other Training or Company offices where our Trainers are called to follow training in the area. A real equipped center is set up, even if temporary.
-----------------------------
moreover, at the Accademia del Caffè in Verona, free coffee tastings and introduction seminars to the Barista profession are organized on a monthly basis (contact us to find out what the next appointments are), and we are always available for your visit , upon reservation.
TRAINING PATHS
INTRODUCTION TO COFFEE
To begin in the best way, a course particularly based on the basics of what lies ahead of the cup of coffee, even for simple enthusiasts.
MILK ART
Sight, one of the most important senses, applied to the pleasure of a good cappuccino, following specific techniques to give the customer an unforgettable experience.
BARTENDER
A module of three different learning levels, made by Baristas for Baristas, increasing your Technical-Practical skills is the core of the module, becoming a true Professional is the goal.
FILTERED COFFEE
Not only Espresso, but also alternative systems for extracting the black drink. A highly useful module for those who work with coffee on a daily basis but also for those who are simply passionate about filter coffee.
TECHNICAL COURSE
The Technical Course for Espresso and Grinder Machines will lead you to discover the fascinating world of technology applied to Espresso Coffee.
SENSORY ANALYSIS
The Sensory Analysis module teaches how to approach the sensory evaluation of coffee. We study how we perceive what we taste and how to apply these skills when evaluating the characteristics of a coffee.
GREEN COFFEE
The Green Coffee module deals with the key concepts concerning coffee before roasting, cultivation, processing, transport, storage, up to arrival at the roaster
ROASTING
The Roasting module deals with coffee roasting topics, from dynamics to machinery, in a professional and detailed way.
TEA ACADEMY ITALY
The professional course on Tea "Tea Champion" is aimed at all those who work in tea companies, tea rooms, tea shops, online tea businesses, bars, restaurants, hotels and anyone with a general interest in the you.