The SCA Coffee Sustainability Foundation course introduces the basics of sustainability in the coffee world, helping you understand the importance of ecologically responsible practices across the whole supply chain. It's ideal for anyone who wants to start bringing sustainable principles into their business, and it covers topics such as resource management, environmental impact and best practices for a sustainable coffee business.
You'll learn how sustainability not only helps preserve the environment but can also improve coffee quality and a company's reputation. By the end you'll be able to apply this knowledge to make more informed, responsible choices in your daily work.
Upcoming dates
What you'll learn
- 1The meaning and history of sustainability — an introduction to the concept of sustainability and its evolution in the context of coffee production and trade, and its importance for the future of the industry.
- 2Supply-chain challenges — the main sustainability challenges of the supply chain (climate change, economic and social inequality) and the key players involved, from growers to consumers.
- 3The three pillars of sustainability — an exploration of the environmental, economic and social pillars and how they interact in coffee production.
- 4Climate change and agronomy — the impact of climate change on plantations and sustainable agronomic techniques to mitigate its effects.
- 5Coffee price and economic equity — an analysis of price volatility and its consequences for growers, and solutions such as fair-trade practices.
- 6Gender equity and working conditions — gender-equity issues in the supply chain, with attention to the role of women and young people, and strategies to improve working conditions.
- 7Certifications and ethical marketing — the role of grower organisations and certifications (such as Fair Trade and Rainforest Alliance) and the use of ethical marketing to raise consumer awareness.
- 8Research and development — the importance of research and development in driving sustainability innovation and an overview of emerging technologies.
- 9Opportunities and limits — an evaluation of the benefits and limits of sustainability solutions and how to balance them with the economic and social realities of production.
Who it's for
For anyone who wants to start bringing sustainability principles into their business or coffee knowledge, from professionals to enthusiasts. No prerequisites required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need experience to take part?
No, it's a Foundation-level course designed for anyone who wants to approach sustainability in coffee, with no prerequisites.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Is the SCA certification included?
The fee covers the training; the SCA exam and certification are charged separately.
What topics does the course cover?
It covers the three pillars of sustainability, climate change, economic and gender equity, certifications and ethical marketing, research and development, and the limits of sustainable solutions.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.