Professional Barista Course

Barista Skills Professional was created for all those who wish to assimilate the skills necessary to set up the coffee grinder, prepare the espresso and correctly vaporize the milk to give the right consistency to the cappuccino cream.

This module allows you to gain a deep understanding of coffee itself and acquire practical skills on the technique of frothing milk and pouring it to make Latte Art. In addition, notions of food health and safety, service, and business management fundamentals.

The Barista Skills Professional course is a suitable level for highly experienced baristas who have completed the Intermediate level for at least three months. It provides both scientific and managerial insight into preparing coffee and espresso-based beverages.

The course is theoretical/practical (after the practical part and the demonstration you will work personally, supported by the Tutor, with the equipment).

The Professional Barista Course includes:

• basic lunch
• use of professional equipment
• participation certificate
• handouts to review after the course
• didactic material (pen and notebook)
• … and of course we remain available for any doubts you may have in the following months!

The course does NOT include:

• membership of SCA, if necessary (the prices displayed for certification are reserved for SCA Members), which is to be paid separately via form.
  Discover the Italian SCA community

Other details:

• Duration: 21 hours (including SCA final exam), two days.
• Participants: maximum 4
• Language: Italian
• Course price: €1400 (contact us for discounted prices)
• Price of the SCA certification (25 Credits for the Coffee Diploma): €205 (Price reserved for SCA members)
• Course venue: Coffee Training Academy – Via Basso Acquar 30/C, 37135, Verona ( reach the venue )