Basic Roasting Course

The Basic Roasting course will make you understand the roasting process, how it happens and how to control the sensory aspects of the coffee by changing the roasting curve or the degree of roasting. Furthermore, this module includes the study of roasting defects, the physical changes of the beans during roasting, as well as the management of workspaces and production optimization.

In particular, the Basic Roasting Course provides a first approach to the roasting process and how to control the sensory aspects of the various degrees of roasting;

The course is theoretical/practical (after the practical part and the demonstration you will work personally, supported by the Tutor, with the equipment).

The Basic Roasting Course includes:

• basic lunch
• use of professional equipment
• certificate of attendance
• handouts to review after the course
• didactic material (pen and notebook)
• … and of course we remain available for any doubts you may have in the following months!

The course does NOT include:

• membership of SCA, if necessary (the prices displayed for the certification are reserved for SCA Members), which is to be paid separately via form.
  Discover the Italian SCA community

Other details:

• Duration: 7 hours, one day.
• Participants: maximum 4
• Language: Italian
• Course price: €300 (contact us for discounted prices)
• Price of the SCA certification (5 Credits for the Coffee Diploma): €100
• Course venue: Coffee Training Academy – Via Basso Acquar 30/C, 37135, Verona ( reach the venue )