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OUR TEAM

COFFEE TRAINING ACADEMY - WE CREATE AND IMPROVE YOUR FUTURE

Davide Cobelli

Davide Cobelli

Founder

A ten-year experience that has its skills in all sectors of coffee training. Initially Davide studied the Barista and Brewing modules, and then in the last 5 years he has moved on to provide strong training in the field of green coffee, sensory analysis and roasting.

Italian Roasting Champion since 2020. He was SCA Education coordinator for 4 years and since 2022 he has been National Coordinator of SCA Italy.

Since 2015 International Judge for the World Barista Champion circuit and consultant for many leading companies on the global scene.

Chiara Bergonzi

Chiara Bergonzi

Trainer

A true force of nature, called "The Queen" because she is truly the queen of coffee in Italy (and beyond).

Chiara has always been a Latte Art Champion, second at the World Championships in Melbourne in 2015, and has a deep knowledge of this subject, as well as a Judge of the World Latte Art Competitions since 2016. She is multifaceted and does a lot of things (and all very well), for some years at the Academy she has alternated in-depth Latte Art courses with Sensory Analysis courses. But remember that she is also a very respectable Roaster!

Simone Cattani

Simone Cattani

Training Manager

The soul of Coffee Training Academy (as well as Head Trainer and School Manager). Simone has been alongside Davide since the beginning of this adventure (which means he has put up with him for quite a few years). Simone is a Trainer for the Introduction to Coffee, Barista and Brewing modules but not only that, he is also an International Judge of LAGS (Latte Art Grading System) and follows all the LAtte Art courses at the academy.
He was Italian Coffee Champion (Cezve/Ibrik) three times and came fourth at the World Championships in Dubai.

Marco Cremonese

Marco Cremonese

Trainer

It is difficult to describe how in-depth his knowledge of roasting is, just think that starting to talk about coffee chemistry with him could take days, all intense.
In the academy Marco is a Trainer for the Roasting courses but, according to need, his skills range from Green Coffee to sensory analysis. Consultant for many Italian and foreign companies, with a wealth of knowledge and experience, almost infinite. He is called "the Wise" because he has a metaphor for everything.

Francesca Bieker

Francesca Bieker

Trainer

She is Francesca, it would be easy to say that she is the daughter of an artist, but for those who know her she is someone who is building a future with her own determination and professionalism.
Punctual, attentive and meticulous, precise as a Swiss watch and super competent, never out of place.
She was born in the middle of coffee and made it a passion. At the Academy she follows the training on Green Coffee and sensory analysis. Don't let her angel face fool you, she is irreproachable and determined. It's a pleasure to hear her share her passion with others.

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