Corporate Training is a fully tailored programme, designed around the specific needs of your team. Whether you run a café, a roastery or another business in the sector, it offers complete, customised training that spans everything from coffee preparation to equipment management.
With a focus on hands-on practice and the real needs of your business, it lets you train your staff on industry best practice, improving the efficiency and quality of your service. It's ideal for anyone who wants to guarantee a high standard of skill across the company.
Upcoming dates
What you'll learn
- 1Introduction to espresso — a brief overview of coffee (Arabica vs Robusta), extraction techniques (grinding, dosing, tamping, timing), grinder calibration and how to correct the most common mistakes.
- 2Milk-steaming techniques — creating the perfect microfoam, smooth and silky, and working with different milks and plant-based alternatives (soy, oat, almond).
- 3Milk-based drinks — preparing classic drinks such as cappuccino, latte and flat white, with attention to the balance between coffee and milk.
- 4Hands-on practice — preparing a range of drinks while putting the steaming and pouring techniques into practice.
- 5Presentation and service — tips for an attractive drink presentation and for meeting the company's quality standards.
- 6Performance review — a review of the practice sessions with personalised feedback and advice for continuous improvement.
- 7Q&A and certificates — a question-and-answer session to clear up any doubts, and the handover of certificates of attendance.
Who it's for
For coffee businesses (cafés, roasteries, food-service operators) that want to train their staff with a tailored programme. The content is adapted to the team's needs.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate of attendance
FAQ
Can the course be customised?
Yes, it's fully tailored training: the content is adapted to the specific needs of your team and your business.
How long does it last?
The training runs for one day, combining theory and practice that the team can apply straight away.
How is the pricing set?
Pricing is tailored to your team and objectives; the programme can be delivered at our Verona studio in Via Basso Acquar 30C or arranged around your needs. Get in touch and we'll build a quote for you.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.