The SCA Brewing Intermediate course is designed for those who are already familiar with brewing techniques and want to take their skills to a higher level. You'll deepen your understanding of extraction principles and brewing methods, discovering how different factors influence a coffee's flavour profile.
Through hands-on sessions you'll learn to perfect your techniques and experiment with various methods for the best possible result. It is ideal for those who want to become a brewing expert, delivering high-quality drinks with precision and consistency.
Upcoming dates
What you'll learn
- 1Understanding coffee — the history and evolution of brewing techniques and the impact of roast level and coffee freshness on brewing results.
- 2Extraction methods and equipment — a deeper look at the different types of grinders and their optimal use, and grind adjustment for the various extraction methods.
- 3Brewing guidelines — the seven fundamental elements of brewing (coffee-to-water ratio, time, temperature and more) and how turbulence, water quality and filter type affect extraction.
- 4The brewing process — using devices such as gravity brewers for optimal extractions and evaluating the brew through detailed descriptions, concentration and the control chart.
- 5Maintenance — the importance of regular cleaning and maintenance of equipment to ensure consistent quality.
Who it's for
For experienced baristas and professionals who are already familiar with brewing and want to deepen their knowledge. It assumes foundation-level skills.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need previous brewing experience?
Yes, the course assumes familiarity with foundation-level brewing techniques: it's the next step for those who want to go deeper.
Is the certification included?
The course fee covers the training; the SCA exam and certification are charged separately.
Where is it held?
At our Verona studio in Via Basso Acquar 30C, delivered one-to-one.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
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Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.