The SCA Green Coffee Foundation course offers a complete overview of the coffee supply chain, from cultivation to the cup. It introduces you to the fundamental processes of production, exploring each stage with a hands-on approach.
Ideal for beginners and enthusiasts, it helps you better understand the origin of coffee and the factors that influence the quality of the final product. It's an excellent foundation for anyone who wants to build on their interest and learn the details of production.
Upcoming dates
What you'll learn
- 1Overview of the supply chain — understanding the key stages from cultivation to the delivery of green coffee, with an analysis of farming practices, harvesting methods and post-harvest processing.
- 2Varieties and origins — the differences between the main species (Arabica and Robusta) and the impact of geographic origin on the sensory profile.
- 3Processing methods — the processing methods (washed, natural, honey) and how each one affects quality and flavour profile.
- 4Storage and transport — the ideal storage and transport conditions to preserve the quality of green coffee, and the risks of poor handling.
- 5Certifications and markets — an introduction to coffee markets and the main sustainability certifications, with the difference between commercial and specialty coffee.
Who it's for
For beginners and enthusiasts who want to understand the origin of coffee and its supply chain, from cultivation to delivery. No prerequisites required.
What's included
- Hands-on private training (one-to-one)
- Course materials and recipes to take home
- Coffee and professional equipment during the practice sessions
- Certificate and access to the SCA certification exam
FAQ
Do I need experience to take part?
No, it's the foundation level: it introduces the fundamental concepts of green coffee and the supply chain from scratch.
Is there an exam?
Yes, the course closes with a review session and a written exam; the SCA certification is charged separately from the training. We'll confirm the details when you get in touch.
Where is it held?
At our Verona studio in Via Basso Acquar 30C; English training is one-to-one, with pricing tailored when you get in touch.
How is the English course delivered?
English training is one-to-one and on request, tailored to your level and schedule, with custom pricing. Get in touch to arrange it.
Request information about this course
We reply within one business day. Fields marked * are required.
Why choose Coffee Training Academy
Instructors with real field experience
Our trainers are professionals active in specialty coffee: every lesson is enriched with real-world practice, stories and concrete solutions for the job.
Tailored paths
Every student has different needs: we adapt the training to your goals, for more effective and focused learning.
State-of-the-art facility
We invest in modern equipment and technology: you train with the same tools as a high-level roastery or coffee shop.
Recognised certifications
Our certifications are a passport for work: international bodies (SCA, LAGS) recognised worldwide.