Training · Consulting · Competitions

Professional, SCA-certified coffee courses

In Verona since 2016 we turn baristas, roasters, traders and coffee lovers into professionals: small groups, taught by Italian champions and international judges.

SCA certified Latte Art LAGS One-to-one in English Since 2016
Please note — our scheduled courses run in Italian. English training is delivered privately, one-to-one and on request, for professionals only, with tailored pricing. Get in touch to arrange your session.

Our training areas

Three paths, one standard: excellence

Barista

SCA and Latte Art certified courses for every level: espresso extraction, sensory analysis and perfect milk designs, all the way to becoming a professional barista.

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Supply chain

SCA courses on the whole supply chain: from cultivation to sustainability and professional tasting. Every stage of the process, up to sensory science.

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Roasting

The art and science of roasting, for those who want to start a roastery or sharpen their skills: from green beans to the perfect roast profile.

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Our method

Why we're different

Every year we train hundreds of people with a level of attention that generic courses can't offer.

01

Small groups

Max 4 people — or one-to-one in English.

02

Dedicated tutors

An expert trainer follows your growth.

03

We share the passion

For us coffee is a calling.

04

Tailored

Every course adapted to your needs.

05

We grow together

Support even after the course ends.

Training

Featured courses

SCA-certified and specialist paths. In English they run one-to-one, on request — get in touch for the right session for you.

SCA · Barista

Barista Skills

Foundation, Intermediate and Professional: from espresso to milk steaming.

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Latte Art · LAGS

Latte Art

From basic technique to complex designs, with a world champion.

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SCA · Barista

Barista Intermediate

Advanced extraction and steaming for those who already have the basics.

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Free · 2 minutes · no strings attached

Not sure where to start? Take the test

Six free coffee quizzes: find out how much you know and the right course for you.

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Who trains you

Champion trainers, not amateurs

Italian champions, international SCA and LAGS judges, consultants for companies worldwide.

Davide CobelliFounder · Italian Roasting Champion, SCA Italy Coordinator
Chiara BergonziLatte Art · World runner-up, world judge
Simone CattaniHead Trainer · LAGS judge
Marco CremoneseRoasting · international consultant
Francesca BiekerGreen coffee · sensory analysis
★★★★★
“A professional academy that, despite its experts and champions in the coffee world, puts complete newcomers at ease — making you want to learn even more.”
Francesca Fontana

Ready to get serious about coffee?

Tell us your goal: we'll point you to the right path and arrange your one-to-one English session.

Contact us